History

2023
Current
2022 - Current, Olympia Provisions SE  Portland, OR - Lead Line Cook
2022
Lechon AM

2021 -2022 Lechon, Portland, OR 

Sous Chef

Open Table 59 best restaurant of Portland 2021 & 2022

2021
Smaaken Waffels

2021 - 2021 Smaaken Waffels , Portland/Beverton, OR 

Cook 

2020 - 2021(Pandemic) Bollywood Theater, Portland, OR 

Line Cook

2020
Coopers Hall

2019 - 2020 Coopers Hall, Portland, OR 

Top 10 best winery restaurants, USA Today 

Lead Line Cook.

2017-2019 Jacquline, Portland, OR 

50 Best Restaurants, WILLAMETTE WEEK RESTAURANT GUIDE 2018 

Lead Line Cook 

 

5 Fusion, Bend, OR 

3 times James Beard nominated chef Joe Kim. 

Line Cook.

Provisions, Salt Lake City, UT 

Salt Lake Magazine Best Restaurant of Utah Valley 

2016 

Sous Chef /Brunch Lead 

 

Avenues Proper, Salt Lake City, UT 

Sous Chef/ Bruch Lead

Finca, Salt Lake City, UT 

Line Cook 

Pago, Salt Lake City, UT 

Line Cook, Bruch lead 

Black Sheep Cafe, Provo UT 

Lead Line Cook/ Sous Chef 

Communal, Provo UT 

Catering, Prep 

 The Rest/Bodega, Salt Lake City, UT

Voted Top 100 Restaurants in America by Open Table 

2016 

Lead Line Cook 

The Chefs Table, Provo UT 

Line Cook, Lead Pantry 

 

MATC Catering, Orem/Lehi, Utah 

Line Cook, Catering 

education

2010-2010
MATC (Mountainland Applied Technology College) 

Certificate, Catering, GPA: 4.0

2O1O – 2O11
MATC (Mountainland Applied Technology College)

Certificate, Culinary Arts I, Culinary arts II GPA: 4.0 

 

2008-2012
Walden School of Liberal Arts. 

High School, GPA: 3.7 

References

Katie Roe- Olympia Provisions SE, Chef 
(480)-710-2371 
Henry Ferguson – Lechon, AM Sous Chef 
(734)-546-1396 
Jesse Newell – What The Food!?!?, co-creator/Producer 
(971)-331-5197 
Melanie Walker – Smaaken Waffles, Owner (503)-929-6135 
Derrick Hanson- Jacquline, Chef/Owner (503)-341-6969
Joe Kim- 5 Fusion/ Ajii, Chef/ Owner (541)-639-2009
Krys Baker – Bollywood Theater, Lead Sous Chef (503)-875-1382
Keith Morris – Coopers Hall, Head Chef (971)-322-7245 
Tyler Stokes- Provisions, Chef/ Owner / (208)-309-2855
Brandon CagleRest/Bodega, Chef / (801)-410- 6987
Phelix Gardner Pago/Finca/East Liberty tap house/Hub & Spoke Diner, Executive Chef / (321)-438-8963

Scroll to Top