History
2017-2019 Jacquline, Portland, OR
50 Best Restaurants, WILLAMETTE WEEK RESTAURANT GUIDE 2018
Lead Line Cook
5 Fusion, Bend, OR
3 times James Beard nominated chef Joe Kim.
Line Cook.
Provisions, Salt Lake City, UT
Salt Lake Magazine Best Restaurant of Utah Valley
2016
Sous Chef /Brunch Lead
Avenues Proper, Salt Lake City, UT
Sous Chef/ Bruch Lead
Finca, Salt Lake City, UT
Line Cook
Pago, Salt Lake City, UT
Line Cook, Bruch lead
Black Sheep Cafe, Provo UT
Lead Line Cook/ Sous Chef
Communal, Provo UT
Catering, Prep
The Rest/Bodega, Salt Lake City, UT
Voted Top 100 Restaurants in America by Open Table
2016
Lead Line Cook
The Chefs Table, Provo UT
Line Cook, Lead Pantry
MATC Catering, Orem/Lehi, Utah
Line Cook, Catering
education
References
Katie Roe- Olympia Provisions SE, Chef
(480)-710-2371
Henry Ferguson – Lechon, AM Sous Chef
(734)-546-1396
Jesse Newell – What The Food!?!?, co-creator/Producer
(971)-331-5197
Melanie Walker – Smaaken Waffles, Owner (503)-929-6135
Derrick Hanson- Jacquline, Chef/Owner (503)-341-6969
Joe Kim- 5 Fusion/ Ajii, Chef/ Owner (541)-639-2009
Krys Baker – Bollywood Theater, Lead Sous Chef (503)-875-1382
Keith Morris – Coopers Hall, Head Chef (971)-322-7245
Tyler Stokes- Provisions, Chef/ Owner / (208)-309-2855
Brandon Cagle–Rest/Bodega, Chef / (801)-410- 6987
Phelix Gardner – Pago/Finca/East Liberty tap house/Hub & Spoke Diner, Executive Chef / (321)-438-8963